Basic Quiche
- 12 slices bacon
- 1 c shredded cheese
- 1/3 c onion, diced small
- 4 eggs
- 2 c milk
- 3/4 tsp salt
- 1/2 tsp sugar
- 1/8 tsp cayenne
Put crust in 9" deep dish pie plate, and partially bake. Fry up bacon until crisp and drain on paper towels. Layer bacon in partial baked crust with onion and cheese. Combine remaining ingredients and pour into pie pan. Bake at 425 for 15 minutes, then turn the oven down to 300 and bake 30 minutes more.
