Comments & Modifications:
- I didn't really measure this time either.
- I hate throwing away egg parts, so I used one whole egg instead of two egg whites.
- The idea of crunchy fish sticks appealed to me, so instead of dipping the whole fillet, I first cut it into strips.
- I sprayed the fish sticks with a bit of olive oil cooking spray before sticking them in the oven, to give them a little moisture.
Verdict: This was much better than the parmesan-crusted stuff, but it still didn't completely disguise the taste of the fish. The cornmeal provided some nice crunch and lots of flavor, and for someone who actually likes fish I can see this dish being appealing. I, however, ate my fish sticks with lots of ketchup.