Wednesday, November 5, 2008

Curried Chickpeas and Black Beans

Okay, time to start reviewing the recipes I've tried!

Curried Chickpeas and Black Beans

Comments & Modifications: For once, I made this almost exactly the way the recipe specified.
  • I did leave out the parsley/cilantro because I didn't have any on hand, and I don't think the flavor suffered for it.
  • Next time I'll add a little extra water towards the end of cooking, because the sauce wasn't wet enough to moisten the rice.

Verdict: This is definitely a keeper. The flavor is wonderful, and served with brown rice it's quite healthy as well! I keep intending to make this to bring to work for lunch, but haven't gotten it around yet. Maybe next week.

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