Chorizo Stuffed Peppers
Ingredients:
- 4-6 peppers, halved and seeded
- 1 small onion, diced
- 1/2 package mexican chorizo (the crumbly kind)
- 1 can black beans, drained and rinsed
- 1 can rotel tomatoes, drained
- 3 oz cream cheese
- shredded cheddar
Directions:
- Place pepper halves in a 9x13 dish with a bit of water. Cover tightly with foil and bake at 400 degrees for 15-20 min.
- While the peppers soften, saute the onion in a pan in a bit of olive oil. When it's soft, add the chorizo and saute until it looks delicious.
- Add beans, drained tomatoes, and cream cheese. Stir it up until the cream cheese is melted.
- Take the peppers out of the oven and fill each one with chorizo mixture. Return to oven without foil and bake for 10-15 min.
- Remove from oven, top with shredded cheddar, and bake until melted. Optionally, run under the broiler for a bit of char on top.
