Sunday, July 5, 2009

Middle East Inspiration

For the past three weeks my family and I have been on vacation in the Middle East: Lebanon, Syria, Jordan, Israel. It was amazing! One of the best parts was the food; apparently middle eastern food is something I haven't explored nearly enough! Here are some of the dishes that inspired me:

Lemonade or lemon ice with fresh or dried mint

Bananas, dates, honey, and cream blended together for tasty drink

Maklouvi, or spiced chicken and rice with fried almonds and pine nuts, topped with yogurt

Stuffed zucchini, filled with any of the following:
- rice
- ground beef
- bread crumbs
- cheese
- spices
- sausage

Roasted cauliflower salad with mayo and spices

Roasted eggplant salad with a tangy tomato based sauce

Salads in general, made up of the following:
- a grain, such as rice, bulgur, couscous, quinoa
- diced vegetables, raw or cooked, such as peppers, broccoli, onion, corn,
- a protein, such as shredded chicken or chickpeas
- an acid, such as lemon juice or vinegar
- herbs and spices

I'm looking forward to trying some of these!

2 comments:

Amanda Davis said...

I just saw this recipe for lemon-mint granitas, so I thought I'd pass it on: http://smittenkitchen.com/2009/06/lemon-mint-granita/

(Word ver: frzingu. Oddly appropriate.)

Karin said...

That's definitely on my list of things to try once it gets really hot! I love Smitten Kitchen!