Sweet Potato, Corn, and Jalapeno Bisque

Here's another recipe that was just perfect for my stick blender. I love that thing. It's magical.

Also, I did not make bisque in August. I made this back when hot rich soups actually sounded appealing.

Sweet Potato, Corn, and Jalapeno Bisque

Comments & Modifications:

• I thought I was going to die from the amount of heat that cayenne packed. Now, I am quite sensitive to cayenne, so I should have known better than to just throw in 1/4 tsp all optimistically. Next time I will start with just the jalapeno, and add cayenne to taste. No worries, my coworker with the tongue of iron helped me eat it.
  

Verdict: This was soooo good. Too bad I couldn't eat it without gasping and chugging water.