Karin's Recipes
Monday, January 4, 2016
Brie with Caramel, Fruit, and Nuts
Brie with Caramel, Fruit, and Nuts
(Courtesy of Trader Joes)
Wedge of softened triple cream brie
Fleur de sel caramel sauce, warmed
Chopped candied pecans
Triple blend dried berries
Mix caramel sauce, pecans, and dried fruit. Pour over brie. Serve with crackers.
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