Monday, January 4, 2016

Brie with Caramel, Fruit, and Nuts

Brie with Caramel, Fruit, and Nuts
(Courtesy of Trader Joes)
  • Wedge of softened triple cream brie
  • Fleur de sel caramel sauce, warmed
  • Chopped candied pecans
  • Triple blend dried berries
Mix caramel sauce, pecans, and dried fruit.  Pour over brie.  Serve with crackers.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)