Sunday, May 15, 2016

Farmer's Breakfast Casserole

Recipe provided by Carol.  I don't know where she got it from.

Farmer's Breakfast Casserole

4 cups frozen shredded hash browns
1 1/2 cups shredded cheese (cheddar or jack)
1 1/2 cups cubed or deli ham (fully cooked)
9 eggs
1 (12 oz) can evaporated milk, or 1 1/2 cups whole milk
1/3 cup chopped green onions
Salt and pepper to taste


Put frozen hash browns in 9 x 13-inch baking pan.
Cover with cheese and follow with ham.
Sprinkle with green onions.
Beat eggs and milk together and pour over other ingredients.
Season to taste. Cover and refrigerate overnight.

Bake at 350 degrees F for 55 to 60 minutes.

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