Corn Pudding
Ingredients:
- 2 T butter
- 2 T flour
- 1 c milk
- 1 T sugar
- 3/4 tsp salt
- 1/8 tsp pepper
- 2-3 eggs
- ½ box jiffy cornbread mix
- 1 can creamed corn
- 1 can regular corn
Make a white sauce, then stir in the remaining ingredients. Pour into a 9x9 square dish.
Bake at 350 for 40 minutes or until set
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