Cornbread Sausage Casserole
Ingredients:
- 1 pound kale, rib removed and coarsely chopped
- 1 pound loose Italian sausage
- 1 large onion, peeled and diced
- 3 cloves garlic, peeled and minced
- 1/3 cup sugar
- 2 tbsp melted butter
- 2 eggs
- 1/4 cup honey
- 1 cup flour
- 3/4 tbsp baking powder
- 1/4 cup cornmeal
- 1/2 tsp salt
- 1/2 cup milk
Boil kale until soft.
Saute Italian sausage and onion together until sausage is mostly cooked. Add garlic and cook a few minutes longer. Add kale, squeezing out water and breaking up chunks before adding, and cook a few minutes longer. Spread in greased 9x9 square dish.
Combine all cornbread ingredients and pour over sausage kale mixture.
Bake at 400 degrees until cornbread topping is cooked through.
