Cornbread Sausage Casserole

Cornbread Sausage Casserole

Ingredients:

• 1 pound kale, rib removed and coarsely chopped
• 1 pound loose Italian sausage
• 1 large onion, peeled and diced
• 3 cloves garlic, peeled and minced

• 1/3 cup sugar
• 2 tbsp melted butter
• 2 eggs
• 1/4 cup honey
• 1 cup flour
• 3/4 tbsp baking powder
• 1/4 cup cornmeal
• 1/2 tsp salt
• 1/2 cup milk

Boil kale until soft.

Saute Italian sausage and onion together until sausage is mostly cooked.  Add garlic and cook a few minutes longer.  Add kale, squeezing out water and breaking up chunks before adding, and cook a few minutes longer.  Spread in greased 9x9 square dish.

Combine all cornbread ingredients and pour over sausage kale mixture.

Bake at 400 degrees until cornbread topping is cooked through.