Crockpot Vegetable Curry

I made this, like, two months ago, but I still remember more about the results than I will next time I want to make it, so here we go.

Crockpot Vegetable Curry

Comments & Modifications:

• I think I pretty much followed the recipe as is. It's already really easy to make, after all.
• Oh, except don't cut up the potatoes the night before making this. They turn a weird color, kind of blackish, that is very unappetizing.
  

Verdict: This was good, but nothing special. I think Dan and I were a bit tired of spicy food, because we managed to eat some of the leftovers and threw the rest away. Oh well.