Wednesday, January 21, 2009

Lentil, Spinach, and Bulgur Stew

I made this so long ago I can hardly remember what changes I made. Even so, here are my thoughts.

Lentil, Spinach, and Bulgur Stew

Comments & Modifications:
  • I used frozen chopped spinach instead of fresh.
  • That's it. It's not like there's much to modify here.

Verdict: Somehow, when I decided to make this recipe, I forgot that boring ingredients = boring food. This stew tasted exactly like nothing, unless you count the weirdish combination of lentils and spinach, which doesn't work very well, by the way. I bet there are spices somewhere that would be appropriate for this kind of stew, but I couldn't think of any, so it went into the trash. Oh well.

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