Blueberry Muffins
Comments & Modifications:
- Frozen blueberries are what we had, frozen blueberries are what I used. They did sink to the bottom a bit. I read somewhere that if you toss the blueberries with flour before mixing into the batter they sink less. Also, I didn't defrost them.
- I'm pretty sure I used my own streusel topping for this, since I had some in the fridge (from last fall . . . oops).
Verdict: These muffins are Dan-approved. I didn't try them at all, but he said they were moist and light just like Betty Crocker (what a role model). Hey, whatever floats his boat.
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