Okonomiyaki
1 cup flour
2/3 cup water
2-3 tsp soy sauce
2 eggs
4 cups cabbage
2-3 green onions, sliced
1/2 loop kielbasa, sliced
Whisk together flour, water, soy sauce, and eggs. Stir in cabbage, onions, and kielbasa. Fry on medium heat until more than halfway cooked; flip and cook until center is set. Serve with mayo, tonkatsu sauce, and benito flakes.
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