Okonomiyaki

Okonomiyaki

1 cup flour
2/3 cup water
2-3 tsp soy sauce
2 eggs
4 cups cabbage
2-3 green onions, sliced
1/2 loop kielbasa, sliced

Whisk together flour, water, soy sauce, and eggs.  Stir in cabbage, onions, and kielbasa.  Fry on medium heat until more than halfway cooked; flip and cook until center is set.  Serve with mayo, tonkatsu sauce, and benito flakes.