Saturday, July 26, 2014

Cucumber Salad

Cucumber Salad (this recipe came from Patience's grandma)
3-4 cucumbers
3/4 c. sour cream
3 cloves garlic, minced
1 1/2 t. vinegar
1/2 t. paprika
pepper to taste
peel and thinly slice the cucumbers. Salt them heavily. Stash in the fridge for an hour. rinse off the salt and squeeze out as much moisture as possible. Mix together remaining ingredients and let sit for another hour before eating. Optional: you can also add thinly sliced onions with the sour cream.

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