Sweet Potato and Sausage Soup
Comments & Modifications:
- I used kielbasa, because it was in the freezer and because I like it.
- It's important to brown the kielbasa in the same pot that you make the soup in, because the yummy brown stuff really contributes to the tasty flavor.
- Obviously I used my blender instead of a potato masher. The blender doesn't do "chunky" very well, so I went ahead and pureed the potatoes entirely.
Verdict: This is really, really good. When I gave some to a coworker, she immediately went online and purchased her own immersion blender just so she could make this soup! It's not that bad for you either, although using turkey kielbasa or something a bit lower fat would probably help. I'm not a huge fan of spinach, but despite that I'll definitely be making this soup again.
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