This is good, because he tends to choose stuff I'm not in the mood for and would probably never get around to making. And I would be missing lots of good stuff. Like this soup.
Crockpot Taco Soup
Comments & Modifications:
- The recipe as written makes A LOT. I made half and it fit nicely in my smallish crockpot.
- Despite halving the ingredients, I added the full amount of spices. (Well, I didn't really measure the taco seasoning since I have a giant bottle of it. But still.) It had just a bit of a kick which is nicely offset by the sour cream. If you really like spicy food I'd add some tabasco.
- This calls for just a small amount of meat. That works great for me, since in my opinion meat is optional and easily replaced by beans, but if you really like/need meat you should add extra.
- I agree that cheese and sour cream are not optional. I imagine that crumbled tortilla chips would also be tasty added just before eating.
Verdict: This was really good, a lot better than I was expecting. The combination of textures is intriguing: chewy meat, soft starchy beans, crispy corn, soft tomatoes. The cheese and sour cream don't hurt either, of course. I made this during an early cold snap, and it was so nice to come home in from the cold to a bowl of hot soup!
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